Peruvian Food is the food-mekka of the south american cuisine
Lima – Peru is the new Mecca of South America food. One reason is the great diversity of climate, geography, history and gastronomic influence from e.g. Spain, Japan, Italy, France and Africa as there food-culture are mixed with local products.I use many healthy ingredients and native products like quinoa, chia, stevia, Tomato and Fish, Beef and Poultry and lots Vegetables and Herbs with Lime and Chili in many forms. There are also lots of different presentations of potatoes and corn in my kitchen. The potato originated from the Andes Mountains, and is the Andean population pride. Try authentic Inca Cola or Cihcha-morada with or Platinum banana and sweet potato snacks.
Only the best commodities are used in our foodtruck
It is important to us that what you eat is made from good and fresh commodities. That is why we ourselves, select all the commodities used in our food, so that we can ensure YOU the best dining experience in our foodtruck.
Roosted and chilled turkey breast finely sliced and topped with finely sliced red onions with lime juice, chili, parsley, and a green salad, all packed in crunchy wheat bread. A perfect choice to take away.
Big Juicy pork sandwich flavored with a crisp sweet potato, and fresh Creole salsa, made of marinated onion, lemon juice, and chili and mint leaf. Packed in a baguette bread.
Lomo saltado beef-sandwich
Juicy beef sandwich in a delicious soy sauce with stir fried onions, tomatoes, chili and parsley, served with salad in a wheat bread.
Mashed potatoes made of lime and yellow chili filled with minced chicken mayo cream, avocado, tomatoes and greens on top.
Try this potato-popstar.
Marinated beef hearts grilled on lava stones on a skewer, served with grilled potatoes, chili sauce and parsley.
Papa a la Huancaina
Boiled potatoes in slices with peanuts, soft cheese and chili cream, served with kalamata olives, hard-boiled eggs and green salad.
The favorite dish from the Andes
Super Healthy and delicious quinoasalat, made with finely chopped carrots, broccoli, parsley and black and white organic quinoa,topped with roasted sesame seeds, fresh cheese and parsley dressing.
Aji de gallina
Chicken in creamy yellow chili stew, served in 2 tartlets. classic garnished with hard-boiled eggs, Kalmata olives and green salad.
A typical Highlander food, which is crisp and creamy.
Strong hot marinated pork in panca chili, onions and Peruvian beer. Served with a toast and parsley topping.
Cooked marinated and fried brisket beef juicy inside and crispy outside, served with fresh green creole salad and potato/yuca.
Tender and full of umami.
Beverages and other accessories
This yellow Kola became so popular that Coca Cola was forced to buy the rights to produce it. Inca Kola is made from lemon verbena plant.
Inca power smoothie
This energetic smoothie is a combination of Peruvian fruits, milk and chia seeds .
Peruvian Cusqueña Beer
Brewed 3,300 meters above sea level in the city of Cusco. Lager and malt type.